The best chiffon cake I ever made!!! Whoohoo!

Yes.... it was the best.... After about 5 years of having the bad experience of baking the world's worst cake (which turned out to have 40 grams of salt instead of just a pinch, which the recipe called for), I decided to face my fear and ta-dah! Nice and yummy yuzu flavored chiffon cake (yuzu is a Japanese citrous fruit). Well, the recipe called for a lemon instead of yuzu, but I used it all up to make a honeyed lemon slices (just dump honey on slice lemons and soak in its broth overnight). Such miscalculation occured this time, but well... it all turned out to be the best.

: )
Merry Christmas, everyone!